News

To receive our latest news about products or other information you could use the NEWSLETTER subscription from right side.



Here you will find fresh new about us and our products or promotions.
You could also use our Newsletter to receive by email all these information.


Brief description of Traditional Cannoli

Cannoli are one of the best known specialties of the Sicilian pastry.
As such it has been officially recognized and included in the list of traditional Italian food products (PAT).
It consists of a waffle of fried dough and a filling of ricotta cheese.


For the rind, forming small discs of dough (made of wheat flour, sugar and butter).
To prepare the ricotta cheese we use a mixing process with ricotta cheese and sugar strictly following a procedure that has been
passed down from father to son.

The cannoli are filled at the time of eating them.

Tase it now



Brief description of Traditional Arancini

The arancino is considered to be the product of rotisserie most characteristic of Sicily region
known and sold around the world. The name is derived from the spherical shape and color that
make it similar to an orange.

They come in large rice balls, stuffed traditionally with a special meat sauce, then breaded and fried.
You can count about 100 variants those that are most common in Sicily with meat sauce, the butter (with mozzarella, ham and, sometimes, white sauce) and spinach (also topped with mozzarella), and again “the norm “(with eggplant, also
known as” the Catania “) and Bronte pistachio.

The arancino has been officially recognized and included in the list of traditional Italian food products (PAT). It is so famous that Andrea Camilleri gave this name to one of his first collection of short stories: “The Montalbano’s arancini” with protagonist commissioner Salvo Montalbano.

Taste it now